Why eat less tasty when you can make it taste better?
Usually it’s only a little more effort required to make food taste better.
I feel good when I can make food taste really good with a little bit of extra effort. We don’t need to over do it. Just a little extra.
What I usually do not skip doing is to roast sesame and grind it on my own. You can make some and store it in a glass jar to sprinkle it on salads and starters. It really lifts up the taste.
I also do not hesitate to wash Rice and Quinoa thoroughly before cooking. It makes a difference and you can really enjoy your meal more.
Another thing worth doing is to wring out the water in a salad wringer after washing the salad leaves ( like lettuce and ruccola). The salad will become crispy and much more tastier.
Yes, I could say that eating delicious food is my hobby 🙂